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Whisky Online Cy by F&S Kiosk Company Ltd (Crossroad Cava)
Spanish wines are wines produced in Spain. Located on the Iberian Peninsula, Spain has over 2.9 million acres (over 1.17 million hectares) planted—making it the most widely planted wine-producing nation but it is the third largest producer of wine in the world, the largest being Italy followed by France. This is due, in part, to the very low yields and wide spacing of the old vines planted on the dry, infertile soil found in many Spanish wine regions. The country is ninth in worldwide consumptions with Spaniards drinking, on average, 21.6 litres (5.706 US gal) per person a year. The country has an abundance of native grape varieties, with over 400 varieties planted throughout Spain though 80 percent of the country’s wine production is from only 20 grapes.
Showing all 15 results
€8.95
Bolla Valpolicella Classico 75cl 12.5%
In stock
Bolla wines reflect true Italian style, and express the terroir of the Veneto region. Made from hand-harvested grapes, and aged for two months in oak. Enjoy aromas and flavours of cherry, raspberry and toasted nuts, with hints of licorice and spice. Serve with pizza, pasta or roast chicken with pomegranate glaze.
€6.30
Cava Conde de Caralt Brut 75cl, 12%
In stock
Cava brut from DO Cava (Spain) produced by the winery Conde de Caralt with Macabeo, Xarel.lo and Parellada grapes.
Whitefish, roasts, seafood and soft cheese would be the most suitable food pairing
€6.30
Cava Conde de Caralt Rose Brut 75cl
In stock
Cava brut from DO Cava (Spain) produced by the winery Conde de Caralt with Trepat grapes.
Bluefish, seafood, whitefish and soft cheese would be the most suitable food pairing.
€59.00
Corimbo I 75cl 14.5%
In stock
The harvest is done manually and the grapes are subjected to a strict selection process. The process begins with a maceration of the grapes. The alcoholic fermentation takes place in oak vats, while malolactic fermentation occurs in barrels.
Corimbo l undergoes a 16-month aging in French oak barrels (80%) and American oak barrels (20%). It is stabilized by natural means and is clarified with egg white.
Corimbo l is an excellent red wine from the Ribera del Duero. A wine with body, strong, with plenty of fruit and tannins of great quality that promise an excellent evolution in the bottle.
Red wine Reserva. 16 months in French and American oak barrels.
€4.50
Don Luciano Sparkling white Moscato 75cl
In stock
Don Luciano sparkling white wine, from Garcia Carrión Wineries. A Moscatel wine without denomination of origin but of excellent quality, ideal for any occasion.
€7.50
Freixenet Cava Condon Negro Extra Dry 75cltra
In stock
Cordon Negro Brut Extra Dry uses the same luscious Spanish grape varieties as Cordon Negro Brut, embracing Macabeo, Xarel-lo and Parellada grape varieties, with slightly higher alcohol levels and a dosage of 23 grams per liter. The light, fruity Macabeo, combined with the robust, powerful depth of Xarel-lo, and the demonstrative finesse of the Parellada grapes delivers a great balance of aroma and acidity.
€9.90
Freixenet Cordon Rosado Seco 75Cl
In stock
- Cava – Rosé Sparkling Spanish Wine
- Cordon Rosado is the vibrant pink partner of Freixenet’s famous Cordon Negro. Made using the same traditional techniques as Champagne, two charming Spanish red grape varieties, Trepat and Garnacha, give Cordon Rosado its subtle hue.
- Cordon Rosado delivers a fruity glass of ‘seco’ rosé – meaning that is slightly sweeter than the traditional brut cava – with an appealing colour and a delightfully long finish. Expect a pop of summer fruits in every sip, and indulge in the bubbles of juicy blackberries and mouth-watering strawberries.
- Perfect companion to picnics, fruit salads, afternoon teas and BBQ’s. Why not try a glass of this sweet Spanish sparkler with some cheese or a lip puckering paella?
- Freixenet Cordon Rosado is an award winning wine.
Notice: the label can be other or as shown in the pictures
€14.80
Harveys Bristol Cream Sherry (1L, 17.5%)
In stock
Harveys Bristol Cream is a classic aperitif sherry, best serves very cold. Offers nutty, raisin notes.
€56.00
Jalifa Amontillado Rare Old Dry Solera Especial Aged 30 Years 75cl 19.5%
In stock
|
Winery
|
Williams & Humbert |
|---|---|
|
Grapes
|
100% Palomino |
|
Region
|
Spain / Andalucía / Jerez-Xérès-Sherry / Amontillado Sherry |
|
Wine style
|
Spanish Sherry |
|
Alcohol content
|
18% |
|
Allergens
|
Contains sulfites |
€24.00
Marques De Caceres Crianza (75cl,13.5%)
In stock
GRAPE VARIETIES
85% Tempranillo, 10% Garnacha tinta, 5% Graciano
€23.50
Muga Rioja Reserva 75cl,14%
In stock
GRAPES
Tempranillo, Garnacha tinta, Mazuelo and Graciano
SOIL
Calcareous clay soil from the tertiary era.
VINIFICATION
Harvested by hand, Fermentation with indigenous yeast in wooden vats.
Aged for 22 months in casks made from our selected oak. The wood is sourced in a proportion of 80% French oak and 20% oak from Central Europe and America.
Before bottling the wine is fined using fresh egg whites. It is then left to refine in our bottle cellar for a minimum of 9 months before release for sale.
€41.50
Muga Rioja Reserva Seleccion Especial 75cl,14%
In stock
This sensational Reserva is truly worthy of its subheading. Though you can’t imagine that there are many non-special selections being made in Muga, this really is exceptionally fine wine. Made from a selection of the best parcels in their own vineyards and aged for a total of 44 months in oak barrels and in bottle, the wine has amazing ageing potential. Soft, smooth, elegant and medium-rich with flavours of red berry, smoky oak, coffee notes, black fruit and spice, it is utterly delicious, powerful yet balanced.
Tim Atkin, 96 points; wine of the year for 2021.
From one of the great houses of Haro, Muga’s wines are all worth getting excited about. They are the perfect living example of how to balance tradition with an embracing of the new, using oak in every part of the winemaking process, fining with egg whites (between 2 and 3 are enough for 100 litres), and yet a complete understanding of the technology in terms of vineyard research, fermentation processes, technical analyses, quality management and ISO standards that have only been available in the last twenty years or so.
The results are so obviously brilliant that one wonders why others aren’t all flocking to follow-on from Muga’s example. It could well be the cost that this devotion incurs as these are expensive philosophies to adopt; whatever the reason, there are few who consistently produce such recognisably smooth, complex and delicious wines as Muga. We’re lucky to have them.
€12.50
Tio Pepe Sherry Fino 15% 1L
In stock
Tío Pepe, produced by González Byass in Jerez de la Frontera (Cádiz), is one of the most famous and acclaimed sherries in the world.
This 100 percent sherry is made from Palomino grapes planted at a 600 acre estate on the outskirts Jerez, in the “Jerez Superior” area.
The harvest is carried out manually and the grapes are transported in 15-kg boxes to prevent them from breaking and beginning fermentation prematurely.
The grapes are gently crushed to obtain the first pressing. Fermentation takes place in stainless steel tanks at a controlled temperature. The must obtains 12-13% alcohol content, and will later be used as a “vino fino” (refined wine) or Oloroso sherry.
Wine that is selected to become part of the “criadera” of Tío Pepe is fortified with wine alcohol up to 15% ABV, becoming a “Sobretabla Fino” that will age one more year in American oak casks before becoming part of the “Criaderas y Solera” range, a denomination it will keep for at least five years.
