Plantation rum is a French-owned rum producer who bottle rums from all over the Caribbean. Some of these rums are transported to France for cask finishing, including Cognac cask finishing.

24.50

Plantation 3 Star (1L, 40%)

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Plantation 3 Stars is a tribute to the historic rums produced in the Caribbean, with a suave blend of the region’s three primary terroirs: Barbados, Jamaica and Trinidad.

While Barbados delivers richness and a balanced palate, Trinidad adds finesse and Jamaica provides an emphatic structure.

A perfect rum for Daiquiris.

85.00

Plantation Australia 2007 14 Year Old Single Traditional Pot Still Rum 70cl, 49.3%

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A 2007-vintage Australian rum from Plantation, made at Beenliegh Artisan Distillery and matured in bourbon casks for 13 years, before being transported to Europe for one year continental aging in Ferrand casks. Aromas of peaches, apricots, vanilla, coconut and lilac fill the nose, complemented by notes of cooked fruits, citrus, cocoa, vanilla and exotic fruits throughout the palate.

Single Traditional Pot Rum

95.00

Plantation Barbados 2011 Rum 9 Year Old Single Traditional Blended Rum 70cl, 51.1%

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A limited-edition 2011 vintage rum from Plantation, distilled in Barbados at West Indies Rum Distillery and matured Barbados for four and a half years, before being transported to France where it was aged for another four and a half years in ex-Ferrand Cognac casks.

Single Traditional Blended Rum

65.00

Plantation Barbados 7 Years Old Partizan Brewing finish (70cl, 48.2%)

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Cane sugar caramel E150a (% vol) : No caramel added

Solely to adjust – if needed – the color between different batches.

Color may initially vary according to the type, the age and the size of the ageing casks

34.00

Plantation Barbaros Grande Réserve (70cl, 40%)

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Grande Réserve is a blend of different rums from Barbados, matured in Bourbon casks in the Caribbean and then for one year in the southwest France, in old French oak barrels.

Its rich nose reveals notes of grilled coconut and woody vanilla. Delicious as a sipping rum and in cocktails.

79.95

Plantation Fiji 2009 (70cl, 44.8%)

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Coming from the South Pacific Distillery in the Fiji Islands, this unique expression, an alliance of both pot and column stills, was distilled in 2009.

Very intense, this vintage rum, aged for 7 years in Fiji and 2 years in Ferrand casks in France, is rich and round, with notes of buttery vanilla, caramel, cocoa and ginger ale as well as quince, hazelnuts and coconut.

69.95

Plantation Fiji Islands 2009 Single Cask Kilchoman Peated Finish (70cl, 49.6%)

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The Plantation Fiji Islands – Single Cask Kilchoman Finish is a unique, limited release rum produced at the South Pacific distillery in Fiji and bottled by the independent bottler Maison Ferrand. Distilled in 2009 from molasses with an ABV of 49.6%, . This rum is characterized by a smoky and woody aroma complemented by tropical fruit, peat, and roasted notes. Its flavor profile features prominent woody, whiskey, peat, smoky, and dry elements. RumX users appreciate the double aging, unique blend of flavors, and the long finish that challenges the boundaries of traditional rum. This rum is perfect for rum enthusiasts who want to expand their collection and impress whiskey-drinking friends at the same time.

Category : Single Cask 2020 – Limited Edition

ABV : 49,6%

Origin : Fiji – Rum Co. of Fiji

Raw Material : Molasses

Fermentation : 4-5 days

Distillation : Triple column still & pot still

Tropical Ageing : 8,5 years in bourbon casks

Continental Ageing : 2 years in Ferrand casks

Further Maturation : 6 months in Kilchoman peated whisky casks 200L, which brings  a smoky character and a nice balance with the exuberant Fiji, which can be slightly grassy

Volatile Substances : 478 g/HL AA; Esters : 113 g/hL AA

Dosage : 2 g/L

Cane sugar caramel E150a (% volume) : Between 0% and 0.1%

59.00

Plantation Fiji Islands Vintage 2009 13 Year Old 70cl, 49.5%

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Coming from the South Pacific Distillery in the Fiji Islands, this unique expression, an alliance of both pot and column stills, was distilled in 2009.

Very intense, this vintage rum, aged for 7 years in Fiji and 2-3 years in Ferrand casks in France, is rich and round, with notes of buttery vanilla, caramel, cocoa and ginger ale as well as quince, hazelnuts and coconut.

CHARACTERISTICS

  • Alc./Vol. : 44,8%

  • Origin : Fiji Islands

  • Distillery : South Pacific Distillery

  • Raw material : Molasses

  • Fermentation : 4 to 5 days

  • Distillation : 2009, Pot Still and Column Still

  • Tropical ageing : 7 years in Bourbon cask,

  • Continental ageing, elevage : 2-3 years in Ferrand cask

  • Volatile substances : 300 g/hL AA

  • Dosage : 0 g/L

  • Cane sugar caramel E150a (% vol) : between 0% and 0.1%

    Solely to adjust – if needed – the color between different batches.

    Color may initially vary according to the type, the age and the size of the ageing casks

82.50

Plantation Fiji Terravera 2004 19 Year Old Single Traditional Column Still Rum 70cl, 50.2%

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Plantation Master Blender Alexandre Gabriel has made it his life’s mission to explore the terroirs of rum, from its birthplace in the Caribbean to the furthest reaches of the South Pacific. Aided by Rum Co. of Fiji’s Master Distiller, Liam Costello, Alexandre meticulously selected just 18 casks of a 2004 vintage column still rum filtered through coconut carbon.  Aged in the tropics for 17 years before journeying across two oceans, this formidable Viti rum’s journey ends in the southwest of France, with four-years of maturation in Ferrand Cognac casks.

Alexandre’s choice bursts with power, structure and just a hint of smoke. Intense coffee, vanilla and fudge notes intertwine on the nose, followed by fruity and spicy tones, brightened by citrus peel and deepened by tobacco. The extra-long finish lingers with cherry, cloves and cocoa.

Single Traditional Column Still Rum

  • Category : Vintage – Limited Edition

  • Alc./Vol. : 50,3% alc./vol.

  • Origin : Rum Co. of Fiji

  • Raw material : Molasses

  • Fermentation : 4-5 days

  • Distillation : Column still

  • Year of Distillation : 2004

  • Tropical ageing : 17 years in 200L Bourbon cask,

  • Continental ageing : 2 years in 350L Ferrand casks

  • Volatile substances : 215 g/hL AA

  • Esters : 107 g/hL AA

  • Dosage : 0 g/L

  • Cane sugar caramel E150a (% vol) : None

37.00

Plantation Guatemala & Bélize Gran Añejo Rum 70cl, 42%

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A blended rum from the Plantation range, using rums from Guatemala & Bélize, two neighbouring countries in Central America. Following its initial maturation, it’s taken to France to be finished in ex-Cognac casks, resulting in very intriguing additions to its rich flavour profile

60.00

Plantation Guatemala XO Amburana Cask Finish (70cl, 50%)

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An exceptionally tasty Guatemalan rum from the Plantation folks, this XO expression spent its first few tropical years ageing in bourbon casks, before in classic Plantation style it was moved to Ferrand casks to mature for a year in France. Before bottling, it spent a final six months in Amburana casks, a type of wood found in the forests of Latin America. Eventually, it was bottled at 50% ABV, choc full of tropical fruit.

79.95

Plantation Haiti 2010 (70cl, 40.2%)

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Distilled from sugar cane in a pot still at Rhum Barbancourt, Plantation’s Haiti 2010 then went through quite the ageing process. Firstly, it spent five years in bourbon casks in Haiti, before being transferred to a cooler continental climate for a further two years of ageing in Ferrand casks. Finally, the rum was treated to a finish Ferrand Cognac 10 Générations casks for one year. It was bottled in 2018 in a limited release of 288 bottles at 40.15% ABV.

79.95

Plantation Haiti XO (70cl, 41%)

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As with all Plantation rums, this has the usual distinctive netting wrapped around the bottles – this is great from a branding/marketing point of view. I do like that Plantation have included some information about the rum’s ageing process, although there is no info about how the rum was actually created i.e. type of still used. There are some tasting notes, although stating that the nose is “complex, earthy, rum of pure cane juice proudly showing characteristics from ancient noble farms” is not particularly insightful nor useful. The additives are not directly referenced either.

46.00

Plantation Isle of Fiji (70cl, 40%)

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This colourful bottling is Plantation’s homage to the Fiji Islands. Distilled from Fijian molasses, it’s initially aged for around three years in the tropical climate in bourbon casks, before it’s sent over to France for a secondary maturation in French oak for a year. A spicy, creamy and tropical affair, and a sure fire way to taste a sense of place! An excellent sipper, and it certainly stands up to being used in all sorts of cocktails. Plus, look at that iguana on the label! What a cheerful little fellow!

79.00

Plantation Jamaica 2007 15 Year Old Clarendon MSP 70cl, 48.4%

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A fruity 2007 Jamaican rum from Plantation, distilled at Clarendon distillery and initially matured in Jamaica’s tropical climate before being transported to France and undergoing a secondary maturation in ex-Ferrand Cognac casks. The palate is rich and fruity, with notes of cantaloupe melons, guava, pineapple and baking spices that linger in the finish.

3.00

Plantation Multi Island XO Sample (2cl, 40%)

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The Multi Island XO is a blend of rums from West Indies Rum Distillery in Barbados, which Plantation now owns, and Long Pond and Clarendon Distilleries in Jamaica, both of which they partially own. This allows them more creative control over the whole process than they have with their releases from other distilleries, from the recipe (or “marque”) to the aging. This particular blend is very full bodied, with a hint of that classic Jamaican fruit and funk element, some white pepper and tobacco, and a nice crisp sweetness imparted by the finish in barrels that previously held Coteaux du Layon, a lightly sweet French white wine.

24.50

Plantation Original Dark Double Aged (1L, 40%)

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The Original Dark expression from Plantation has had a little bit of a revamp! It’s now made with aged rum from Trinidad and Jamaica, which then blended together and aged further in Cognac casks, which should impart some fruity richness to the expression…

79.95

Plantation Panama 12 Year Old (70cl, 46.2%)

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Here we have the third instalment in Planation’s 2018 Single Cask Collection, Panama 12 Year Old. It’s seen three separate periods of ageing, first off with nine and a half years in bourbon casks in Panama before the usual Plantation one year in Ferrand casks in France. Finally, the rum spent another one and a half years in a cask which previously held Arran single malt, before it was bottled at 46.2% ABV.

52.00

Plantation Panama 2004 (70cl, 42%)

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Distilled in a four column still in 2004 at the Alcoholes Del Istmo Distillery, this rum is first aged in Panama for 11 years, lending it violet scents with structure and depth, and then raised 2 additional years in Ferrand casks in France, which lend spicy and woody notes that infuse slightly tannic undertones.

52.00

Plantation Panama 8 Years Old Single Cask Rum (70cl, 42.8%)

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One of our favorite rum brands, this ridiculously easy to drink rum from Panama was selected for Cask by our spirits buyer. Having spent 6 years in Bourbon barrels, one year in cognac barrels, and a final year in a Cabreuva cask (Brazilian native wood), this rum has layer upon layer of flavor to explore. Diplomatico fans take note.

45.00

Plantation Peru 2006 (70cl, 43.1%)

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A particularly pleasing bottling of Peruvian rum from Plantation! This one was distilled in 2006 and aged in tropical climate for 11 years before it was transferred to France for a further two years of ageing in Ferrand casks. Eventually, it was bottled at 43.1% ABV, complete with the classic Plantation twine-wrapped bottle.

85.00

Plantation Peru 2006 14 Year Old Single Traditional Blended Rum 70cl, 47.9%

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A 2006 Peruvian rum from Plantation that was matured in a tropical climate for 11 years, before being transported to France for a further two years of aging in ex-Ferrand Cognac casks. The palate offers notes of mango, roasted walnuts, nougat, vanilla and baking spice that linger in the finish.

Single Traditional Pot Rum

69.95

Plantation Peru Single Cask 2018 Multi Vintage (70cl, 49.8%)

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CHARACTERISTICS

  • Alc./Vol. : 49.8%

  • Origin : Peru

  • Distillery : Destilerías Unidas S.A. de Peru

  • Distillation Year : 2009

  • Raw material : Molasses

  • Fermentation : 3 days

  • Distillation : Pot Still & Column Still

  • Distillation Years : 2004, 2006 & 2010

  • Tropical Ageing : several years in Bourbon and Slovenian oak casks

  • Continental Ageing : 1 year in Ferrand casks

  • Maturation : 1 year in Willett Rye Whiskey cask

  • Volatile Substances : 484 g/hL AA

  • Esters : 64 g/hL AA

  • Dosage : 8 g/L

  • Cane sugar caramel E150a (% vol) : No caramel added

    Solely to adjust – if needed – the color between different batches.

    Color may initially vary according to the type, the age and the size of the ageing casks

40.00

Plantation Pineapple Stiggins Fancy (70cl, 40%)

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A tribute to the character created by Charles Dickens in the Pickwick Papers, Reverend Stiggins, whose favorite drink was “pineapple rum.”

The barks of Victoria pineapples are infused in Plantation 3 Stars rum, which is then further distilled. Separately, the pineapple fruit is infused in Plantation Original Dark rum. Both distillate and fruit infusion are finally blended together, creating a rich and delicious pineapple bouquet, accented by smoky and
clove notes.

45.00

Plantation Rum Experience Gift Pack (60cl, 41.3%)

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A delicious set of six rums from the Plantation range, all presented in 10cl bottles. This collection includes the Plantation Gran Añejo Rum (42% ABV), the XO 20th Anniversary Rum (40% ABV), the Peru Vintage Rum (43.5% ABV), the 3 Stars Rum (41.2% ABV), the Original Dark Rum (40% ABV) and the Grand Reserve Rum (40% ABV).

55.00

Plantation Stiggins’ Fancy Smoky Formula 70cl, 40%

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A bold and fruity Stiggins’ Fancy pineapple rum from Plantation, made with a limited-edition smoky formula. Distilled with pineapple this rum was then matured oak casks and finished in Teeling Blackpitts peated Irish whisky casks, resulting in aromas of pineapple, orange zest, caramel, peat smoke and cloves that fill the nose. The palate offers notes of ripe banana, pineapple, rich smoke and sweet spices that linger in the finish.

A smoky variation of Plantation’s Stiggins’ Fancy, which is made with delicious rum, infused with Victoria pineapple, and now given a finishing period in Teeling Blackpitts casks, a peated Irish single malt whiskey. Offers up an intriguing balance of sweetness and smokiness.

85.00

Plantation Trinidad 2008 Rum (70cl, 42%)

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Distilled in 2008 in Trinidad, this Plantation rum underwent both tropical and continental maturation, having been matured in ex-bourbon casks in Trinidad and finished in France in Ferrand Cognac casks.

85.00

Plantation Trinidad 2009 12 Year Old Single Modernist Rum 70cl, 51.8%

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This limited edition rum began life in Trinidad, where it remained in oak for 10 years before making the long voyage to Jarnac in south-western France. It was then filled into Cognac casks for a final year of maturation prior to bottling. The resulting rum is rich and full-bodied with plenty of cooked fruits, coffee beans and almond pastries.

Single Traditional Pot Rum

79.99

Plantation Venezuela 2010 12 Year Old 70cl, 52%

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A 2010-vintage Venezuelan rum from Plantation that was first matured for eight years in ex-bourbon barrels in Destiloeria Sofa’s cellars. The barrels then made the sea voyage to Javrezac, in France’s Charente region, where the rum spent a further four years in Ferrand French oak casks. Aromas of nutmeg, honey, vanilla, mandarin, coconut, Brazil nuts, coffee and sweet flowers fill the nose, complemented by notes of spicy oak, peanuts, tobacco, almond, black pepper, creme brulee, pineapple, dried banana and hazelnut throughout the palate and lingering in the finish.

35.00

Plantation Xaymaca Special Dry (70cl, 43%)

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This 100% pot still Jamaican rum made with a blend of spirits from Long Pond and Clarendon distilleries, which Maison Ferrand now owns a third of after purchasing the West Indies Rum Distillery in 2017. Master blender Alexandre Gabriel created the Xaymaca (pronounced zay-muck-uh) brand, which is the original name for Jamaica that the indigenous Arawaks, who inhabited Jamaica well before Columbus set foot on the island in 1494, gave it. Xaymaca actually means ‘land of wood and water.’

49.90

Plantation XO 20th Anniversary (70cl, 40%)

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Aged in Bourbon casks, then in Ferrand barrels, this old Barbadian rum owes its sophisticated aromatic complexity to the different species of wood used and their various degrees of toasting, as well as to different climates: tropical in Barbados and continental in France, where both dry and humid cellars are used.

From nose to mouth, it expresses a rich palate of chocolate and ripe banana, with fresh and delicious mango notes. Lastly, a remarkably long finish makes Plantation XO a true sipping rum.

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