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Whisky Online Cy by F&S Kiosk Company Ltd (Crossroad Cava)
Showing 241–242 of 242 results
Original price was: €13,500.00.€11,900.00Current price is: €11,900.00.
Dalmore 40 Year Old 2017 Release (70cl, 40%)
In stock
The pictures are from the actual bottle frond and back, if you’d like more detailed photos just get in touch!
The 2017 release of Dalmore 40 Year Old was aged in bourbon casks for around 30 years, then aged in oloroso-sherry butts for a further seven before being finished in first-fill bourbon barrels. The result is a whisky with notes of gingerbread, maple syrup, honey and brioche.
A 2017 bottling of Dalmore 40 Year Old, presented in a Baccarat decanter. This was initially aged in American oak bourbon barrels before being transferred over to Matusalem Oloroso Sherry butts for seven years, and then transferred into first-fill bourbon barrels. This release coincided with Master Distiller and all-around good egg Richard Paterson’s 50th year in the whisky industry.
Wow – this Highland malt is something else. 40 years young and aged in a combination of American white oak, Matusalem oloroso sherry and Amoroso sherry casks, it bears the hallmarks of master blender Richard Paterson, who put his Midas touch to the blend. Scents of sherry, smoke and marmalade: a masterpiece.
Distillery Dalmore
Bottler Distillery Bottling
Bottled 2017
Stated Age 40 years old
Cask type Bourbon + Gonzalez Byass Matusalem Oloroso
Number of bottles 750
Strength 42.0 %
Vol.Size 700 ml
Original price was: €26,500.00.€24,500.00Current price is: €24,500.00.
Dalmore 45 Year Old 2021 Release (70cl, 40%)
In stock
Definitive single malt whisky maker, The Dalmore, is releasing a refined new single malt, The Dalmore 45, to add to its exceptional collection.
The Dalmore 45 has been hand crafted by Master Distiller Richard Paterson who has used some of the distillery’s rarest aged liquids to create what Richard himself has described as ‘flawless perfection’.
Initially matured in American white oak ex-bourbon casks, the liquid has then been transferred into two different Vintage Graham’s Port Colheita pipes dating from 1961 and 1963 to create layers of flavour, which are indulgent, smooth and complex.
For its final flourish the whisky was then married together in first fill American white oak ex-bourbon casks providing The Dalmore 45 with a truly unrivalled finish. The Dalmore’s use of multiple casks is a fitting example of the distillery’s commitment to exquisite cask curation, which focuses on sourcing and utilising only the best casks from the world’s finest bodegas and wineries.
Purposefully retained at 40% ABV, The Dalmore 45 features exquisite flavours of red berries, soft liquorice, crushed hazelnuts, bitter chocolate and Manuka honey. This is followed by the sweet flavours of sticky toffee pudding, Bramley apples and juicy dates to finish.
Richard Paterson commented: “By personally selecting the very finest American white oak ex-bourbon casks and Port Colheita Pipes from 1961 and 1963, I have been able to create a truly unique expression which is indulgent and smooth with a vibrant and lively flavour profile. It takes time, dedication and passion to create an expression like The Dalmore 45 and age has gracefully matured this distinguished spirit to make it one of The Dalmore’s greatest aged spirits. This is a very special whisky, which I would describe as flawless perfection.”
Only 500 bottles of The Dalmore 45 will be released globally this year. 2021 Release
