Showing 13–16 of 16 results
Monin Raspberry Purre 1L
Delicate and delectable. As tender as they are, raspberries sure do deliver a tremendous amount of tastiness. Enjoy the juicy sweet, tart flavor of fresh-picked raspberries when you use our Raspberry Purée to make lemonades, teas, smoothies, cocktails, and more.
Berry Delicious Beverages
Monin Raspberry Purée adds irresistible raspberry flavor and aroma to lemonades, teas, smoothies, cocktails, and more.
Monin Mojito Mint Syrup (1L, 0%)
This Cuban classic couldn’t make Mojito mixing any easier. With our Mojito Mix you can cut through all the time and prep, and start enjoying your favorite mixed or frozen drink.
Minus The Muddling
Monin Mojito Mix is the perfect addition to frozen cocktails, mocktails or delicious desserts.
Monin Agave Syrup (70cl, 0%)
Subtle sweetness and full flavor. The agave plant delivers sweet honey-like nectar with the added benefit of a low glycemic index perfect for adding sweetness and flavor to teas, margaritas, other cocktails and more. Third party certified organic by Quality Assurance International, our Agave Organic Nectar is made with organically grown agave nectar with no additives or preservatives.
Spike Your Creativity
Monin Agave Organic Nectar is a balanced sweetener a with a smooth flavor profile perfect for enhancing teas, margaritas, other cocktails and more.
Monin Red Berries Purre 1L
Monin Red Berries Fruit Purée is the finest balanced blend of strawberries, raspberries and blueberries, resulting in a very powerful flavour that is suitable for creating shakes, cocktails, sauces and compotes, iced teas and much more.
With its deep dark red colour and strong berry aroma, it is also a great way to make dessert toppings and sauces, use it as a drizzle or as a base for long iced drinks.
Monin Purées are particularly popular for use in cocktail bars where they can be used in the preparation of both alcoholic and non-alcoholic drinks. Also very useful in desserts and fruit coolers (this is the same puree that Costa Coffee use to make all of their fruit cooler flavours).