Showing 41–60 of 70 results
Guidalberto 2016 TENUTA SAN GUIDO Toscana 75cl, 14%
ROBERT PARKER (94)
This wine is showing exceptionally well in this classic vintage. The 2016 Guidalberto (Cabernet Sauvignon and a smaller percentage of Merlot) opens to a full and generous bouquet and a beautifully rich and velvety appearance. This edition of Tenuta San Guido’s mid-level wine offers a bigger aromatic profile, more texture and more volume as well. Dark cherry and blackberry segue to spice, tar, leather and sweet fruit at the end. The mouthfeel is elegantly shaped, silky and nuanced. This may well be the best vintage of Guidalberto I have yet to taste—and you can get this wine at a great price too.
JAMES SUCKLING (95)
This is extremely perfumed with aromas of lavender, cinnamon, blackberries, bark and blackcurrants. Full-bodied, extremely refined and polished. Gorgeous fruit and balance. Best ever bottling of this pretty wine from the producers of Sassicaia?
Lunardi Pinot Grigio 75cl 12%
Method of Production: Gentle pressing with 18°C fermentation and fining on leese at 8°C for three months.
Marchesi Di Barolo Malvasia Di Castelnuovi Don Bosco 75cl, 6%
Sparkling rose sweet wine from Piemonte, Italy.
Winery: Marchesi di Barolo
Grapes: Malvasia 100
Region: Malvasia di Castelnuovo don Bosco
A sparkling rose wine made exclusively from carefully picked Malvasia di Schierano grapes.
The perlage is fine and persistent. The colour is pale pink, almost cherry. The aromatic pallet is intense and musky reminiscent of clear scents of wild berries, blueberries and wild strawberries.
The flavour is sweet, slightly sparkling and it ignites the olfactory sensations.
Marchesi di Barolo Zagara Moscato d’Asti DOCG 75cl, 5%
Perlage is fine and abundant, while the color is straw-yellow with golden reflections. The aroma is intense, rich in aromatic scents – in particular, it reminds to the orange blossom, peach and apricot – in perfect balance with the low alcohol percentage and the acidity, never very high, which gives the product a pleasant freshness.
Sweet and aromatic wine well combined with desserts at the end of a meal and the classic nougat with hazelnuts. An ideal companion in moments of celebration and a nice refreshing drink at any time of the day, particularly after sports efforts.
Martini Asti 75cl
The growing areas for Asti (Piedmont) are difficult areas in which to grow vines. High on the hillsides the vineyards are small, steep and labour intensive. But their unique climate is perfect for the aromatic freshness we need. Machines can not easily operate here and harvesting is nearly always by hand.
Martini Sparkling Rose 75cl
In 1895, Federico Martinotti, invented a new method to create Spumante. By creating the secondary fermentation in a closed and sealed vat he found a way not only to make wines of consistently high quality, but also a way to do it more quickly in order to preserve the natural freshness of the grapes. The process is now: grapes to fermentation, secondary fermentation to bottle.
Maso Montalto Pinot Nero 75cl, 13%
Maso Montalto” is a red wine from the Trento area with an elegant and full-bodied sip, aged for 12 months in oak barrels and at least 15 months in bottle. With an intense, evolved profile and a good expansive richness, with a warm, complex and enveloping structure, it offers the nose clear aromas of berries, black cherry, cherry, sweet spices, alpine herbs and toasted wood nuances.
CHARACTERISTICS
Denomination |
Trentino DOC |
Grape varieties |
Pinot Noir 100% |
Category |
Red Wines |
Region |
Trentino (Italy) |
Alcohol content |
13.0% |
Bottle size |
75 cl Bottle |
Vineyards |
From the farm of the Lunelli estate located on the hills of Monte Bondone at over 400 meters above sea level on clayey soils |
Aging |
12 months in oak barrels, 15 months in bottle |
Additional notes |
Contains sulfites |
Massolino Barbera d`Alba Gisep 75cl, 15%
Massolino Barbera d’Alba ‘Gisep’ is a red wine that originates from the Barbera grape, which is known for its acidic and tannic characteristics. This wine is aged in large oak barrels, giving it a rich and complex flavor profile with notes of ripe dark fruit and spices. The name ‘Gisep’ comes from the family patriarch, Giuseppe Massolino, who established the winery in the early 20th century. This wine has a deep ruby color and a full-bodied texture, making it a perfect pair with hearty meat dishes or pasta dishes with red sauce. Massolino Barbera d’Alba ‘Gisep’ is a beautifully crafted wine that showcases the winery’s dedication to producing high-quality wines.
Massolino barolo 75cl, 14%
Massolino Barolo is a renowned winery nestled in the town of Serralunga d’Alba, in the heart of Piedmont’s Barolo region in Italy. The winery was founded in 1896 and has been family-owned and operated ever since. Massolino Barolo produces high-quality wines that reflect the unique terroir of the region, using only the finest grapes from their own vineyards. They cultivate their vines with respect for the land, using sustainable farming practices. Massolino Barolo’s portfolio includes a range of Barolo wines, each with its own distinct character and style, from the richer, fuller-bodied Serralunga d’Alba to the more elegant and refined Parussi. Their Barolo wines are highly sought after around the world for their complexity, balance, depth, and longevity.
Massolino Barolo Riserva Vigna Rionda DOCG 75cl, 14.5%
Product Details
- Wine type Red wine
- Country Italy
- Allergens Contains sulphites
- Region Piemonte (Piedmont)
- Classification DOCG (Denominazione di Origine Controllata e Garantita)
- Grape variety Nebbiolo
- Taste dry
- Vintage 2017
- Alcohol 14.5% Vol.
- Storage potential 2054+
- Wine pairings Aged Cheese
Game dishes Grilled and fried meat
Meditation wine Mushroom risotto
Stewed meat Closure Natural Cork - Vinification Fermentation in oak barrel
Hand harvesting Maceration on the skins Aging and Maturation - In bottle Oak barrel
- Volume0.75 L
- Awards and Accolades
- Bibenda 4 Grappoli
Gambero Rosso
Gambero Rosso 3 Glasses
I Vini di Veronelli 97 Points
Robert Parker/Wine Advocate
Robert Parker/Wine Advocate 96 Points
Wine Spectator 97 Points
Monte del Frà Lena di Mezzo Amarone della Valpolicella Classico 75cl, 15.5%
Deep ruby red colour rich in garnet notes. On the nose aromas of cherries, black cherries, plums, liquorice, and leather, to which are added the hints of pepper and cinnamon and, finally, undergrowth. But it is on the palate that the wine shows its extreme elegance and harmony of flavours: at the same time, it reveals a harmonious and velvety yet robust and complex character, dry and full-bodied, generous, and austere.
Montepulciano d’Abruzzo DOC Riserva Malamore Cantine Truentum 75cl, 14%
Pellegrino Marsala 75cl 17%
A bottle of Pellegrino’s Marsala Fine. Made from a selection of Sicilian native grapes, the term ‘fine’ indicates minimum ageing, usually a year or less. This is traditionally served as an aperitif between the starter and main courses of a meal.
Primitivo di Salenton Itinera 75cl, 14%
The Itinera Prima Classe Primitivo Salento IGT by Mondo del Vino is presented in the glass in a black with red reflections and seduces with the aromas of black cherries, cardamom and a touch of leather.
This pure Primitivo, which was stored in barriques for 8-10 months, shows an explosive fullness on the palate with gentle tannins.
Ruffino Riserva Ducale Oro Chianti Classico Gran Selezione 75cl, 14.5%
Sangiovese wine grapes with some Merlot and Colorina added to the mix. The 2017 Chianti came from a hot vintage with drought conditions. Higher elevation vineyards did enjoy some cooling breezes overnight giving some relief to the grapes and balance to the wine. This example is intense with dark fruit, clove, anise, dark cherry, grilled wild herbs and smoky flavours on the palate with balanced acidity to match. Pour with a meat-lover’s pizza.
Chianti Classico food pairings: meat-sauce pasta, meat lovers’ pizza, beef stew.
Salsedine Primitivo Di Manduria DOC 75cl, 15%
When you pick up this heavy bottled Primitivo you know it’s going to pack a punch. With fruit sourced from Manduria the best site for Primitivo in Puglia. Macerated and fermented with natural yeasts for 10 days in stainless steel before 12 months aging in a mix of French and American oak barrels.
Warm ripe dark berries and plums with spice and tobacco and coffee hints this is long and rewarding and surprisingly balanced for such a bid wine.