Gin is a distilled alcoholic drink that derives its predominant flavour from juniper berries (Juniperus communis). Gin is one of the broadest categories of spirits, all of various origins, styles, and flavour profiles, that revolve around juniper as a common ingredient.
Gin today is produced in subtly different ways, from a wide range of herbal ingredients, giving rise to a number of distinct styles and brands. After juniper, gin tends to be flavoured with botanical/herbal, spice, floral or fruit-flavours or often a combination. It is most commonly consumed mixed with tonic water. Gin is also often used as a base spirit to produce flavoured gin-based liqueurs such as, for example, Sloe gin, traditionally by the addition of fruit, flavourings and sugar.

1.45

Gordons London Dry Gin (5cl, 37.5%)

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A Traveller’s Edition bottling of Gordon’s Yellow Label Gin, with a rather handsomely designed label. Bottled at a higher ABV than your standard Gordon’s London Dry Gin, the Yellow Label expression is more commonly found in Mainland Europe.

1.50

Beefeater London Dry Gin (5cl, 40%)

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Beefeater is one of the classic London Dry gins, with a juniper-driven, crisp dry style enhanced by citrus and exotic aromatics. A consistently reliable full-flavoured gin.

2.50

Bombay Sapphire (5cl, 40%)

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Trendy younger sibling to Bombay Original, on whose recipe it is based (with a couple of extra botanicals). Credited with kickstarting gin’s fashionability since its launch in 1987, Bombay Sapphire has become a truly iconic brand, with its distinctive blue bottle recognisable in bars the world over.

NOTICE THIS IS A PLASTIC BOTTLE

2.50

Tanqueray Export Strength (5cl, 47.3%)

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The lower strength version of Tanqueray Export Strength. It boasts a phenomenally fruity, spicy palate with big zesty, citrusy top notes which make this gin the perfect all-rounder.

3.20

Whitley Neill Blood Orange Gin (5cl, 43%)

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A passion for discovery runs through all eight generations of the Whitley Neill family tree. So it’s perhaps fitting that while honeymooning in the beautiful Sicilian countryside, Frederick Neill and his new wife fell in love all over again, this time with the vibrant, zesty flavour of Sicilian blood oranges. Using his finely-honed distilling techniques, Freddy strove to create a vodka recipe that would evoke the memories of his Sicilian honeymoon. And it’s this recipe that led to the creation of Whitley Neill Blood Orange Gin. A handcrafted Gin of exceptional quality, that’s bursting with the dynamic citrus flavour of Sicilian blood oranges in every drop, for a smooth, crisp taste of the Mediterranean sun.

3.20

Whitley Neill Rhubarb & Ginger Gin (5cl, 43%)

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Whilst most of Johnny Neill’s inspiration for his award-winning Gins comes from his ancestor’s intrepid exploits abroad, this Rhubarb & Ginger Gin harks from fond memories made slightly closer to home. Post-war, the Whitley Family, now settled into rural England near Daresbury, cultivated their garden with thrilling flavours, serving as inspiration for both the table and indeed their experimentation with new Gins. Johnny’s latest Gin evokes childhood memories of visiting his grandparents on their farm by taking a firm Whitley family favourite in rhubarb and placed a warm twist on this with the addition of fresh ginger.

3.20

Whitley Neill Original Gin (5cl, 43%)

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This exceptional drink was created by Johnny Neill, a direct descendant of a long line of distillers, whose heritage stretches back as far as the Baobab trees found in Africa today.
Inspired by his family’s sense of adventure, Johnny strove to create his own signature blend of Gin: a tribute to his English distilling heritage, and a homage to the enigmatic beauty of his wife’s African homeland. The result is Whitley Neill Handcrafted dry Gin; a balanced, distinctive Gin that blends classic Gin botanicals with exotic African botanicals to create a liquid with a flavour as unique as its heritage.

3.20

Citadelle Gin Mini Plastic (5cl, 44%)

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A premium gin, Citadelle was originally developed in a Dunkirk distillery in the late 18th Century, and at the time Dunkirk was one of the earliest European ports for explorers of the Orient, who brought back herbs and spices from the Far East. The result is a fabulous gin made with 19 different botanicals including Moroccan Coriander, French Juniper, Mexican Orange Peel and Chinese Liquorice…

3.20

Whitley Neill Blackberry Gin (5cl, 43%)

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Another brilliant fruity gin from Whitley Neill, Blackberry Gin is inspired by floral English hedgerows and it certainly shows. The gin takes the berry, which grows in late summer, and combines it with traditional botanicals. This is just destined for a juicy G&T throughout the summer months, and may even make some more warming winter tipples, what with its jammy flavour profile

3.20

Whitley Neill Quince Gin (5cl, 43%)

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A variation on the classic Whitley Neill Gin recipe, featuring a hearty helping of quince juice at its core. Smashing in a G&T.

3.20

Whitley Neill Gooseberry Gin (5cl, 43%)

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A sweet, tart limited-edition gooseberry gin from Whitely Neill. The palate offers notes of juniper, plum, pear, liquorice, orange peel, lemon and gooseberries.

3.20

Whitley Neill Oriental Spice Gin (5cl, 43%)

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Botanicals
Juniper, turmeric, saffron, cardamom, chilli, lemon, ginger, star anise, coriander, cumin seeds, orange, grains of paradise.

San Francisco World Spirits Competition Silver Winner 2022
International Spirits Challenge Silver Winner 2022

3.80

Drumshanbo Gunpowder Californian Orange Citrus Irish Gin (5cl, 43.%)

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Crafted with care and precision, Drumshanbo Gunpowder California Orange Irish Gin is a truly exceptional creation. This gin is made using only the finest winter-ripened citrus fruits sourced from the Golden State of California. The result is a bright and vibrant flash of aromatic citrus that will transport the imbiber straight to a sunny summer day.

3.80

Drumshanbo Gunpowder Sardinian Citrus Irish Gin (5cl, 43.%)

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During one of his many travels, TheCurious Mind ventured along the 41st Northern Parallel and through the azure
waters around the Mediterranean Sea. Wondering through gnarled groves of cork oaks, PJ came upon the rustic
Sardinian country village of Siniscola.

Drumshanbo Gunpowder Brazilian Pineapple Irish Gin is slow distilled by hand with oriental botanicals Gunpowder Tea and a hint of Brazilian Pineapple. A refreshing, sweet and tangy gin enjoyed with your favourite mixer or in a signature serve with grapefruit, tonic and ice!

3.80

Drumshanbo Gunpowder Irish Gin (5cl, 43.%)

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Drumshanbo Gunpowder Irish Gin is an oriental-inspired spirit from The Shed Distillery in Co Leitrim that’s setting the world alight. Taking its name from one of the signature botanicals, slowly dried Gunpowder tea, the recipe also includes lime, lemon and grapefruit. This will work best with a Mediterranean tonic water.

3.90

Agnes Arber Premium Gin (5cl, 41.6%)

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A convergence of nine herbs and fruits, distilled together in the same pot. The Savoury, earthy notes of juniper, coriander, and angelica are complemented by the warm,spicy undertones of cassia, and the sweet, acidic flavours of lemon, lime, orange and grapefruit combine with an interesting twist of liquorice.

The savoury earthy notes of Juniper, Coriander and angelica are complimented by the warm spicy undertones of cassia as well as the sweet acidic flavours of lemon, lime, orange and grapefruit combined with the twist of liquorice.

A fantastic gin celebrating the renowned botanical historian Agnes Arber, presented in a delightful bottle – serve with Fever Tree Mediterranean Tonic and Pink Grapefruit.

4.00

Whitley Neill Gin Glass

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Brand New Authentic Whitley Neill Gin Glass

4.30

Nordés Atlantic Galician Gin (5cl, 40%)

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Nordés Atlantic Galician Gin is a spectacular Spanish gin made using a base spirit interestingly made from Albariño grapes (eschewing the more standard grain-based spirit) and a dozen specially selected botanical.

4.70

Hendricks Gin (5cl, 41.4%)

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Quirky producer Hendricks make their pot-still distilled gin using cucumber as one of the primary botanicals. This makes for a unique, tasty and incredibly refreshing Gin.

4.95

Gin Mare (5cl, 42.7%)

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A fabulous Spanish Gin inspired by Mediterranean flavours, Gin Mare is made with botanicals including arbequina olive, rosemary, thyme, basil and mandarin! The result is a fabulous spirit which has been much praised by critics.

4.99

Bombay Gin Glass

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Brand New Authentic Bombay Glass

5.00

Brockmans Gin Glass

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Brand New Authentic Brockmans Gin Glass

5.95

Elephant Dry Gin (5cl, 45%)

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Elephant Dry Gin is distilled in Germany using 14 botanicals that include some rather unusual but fascinating African ingredients like Baobab, the Buchu plant, Devil’s Claw and African Wormwood. With the hand-crafted bottle, complete with cork stopper and an old fashioned map on the label, Elephant Dry Gin certainly captures the spirit of exploration.

Also, you know how baby oil isn’t made of babies? Elephant Dry Gin isn’t made of elephants either. In fact, it’s actually helping them survive, as 15% of Elephant Gin’s profits go to two African elephant foundations (Big Life and Space for Elephants) to support rangers who protect against poachers and run education projects in local communities. Good work!!!

9.90

Gordons Gin Baloon Glass Lemon

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Brand New Authentic Bloom Gin Glass

10.00

Gin Mare balloon glass

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Brand New Authentic Gin Mare Glass

13.95

Greenall’s Wild Berry Gin (70cl, 37.5%)black

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The inspiration for Greenall’s Wild Berry comes from blackberries growing in English hedgerows. These blackberries are combined with raspberries and infused with our award winning Original London Dry gin. Luscious and juicy berry notes are balanced with juniper and warming spice to give a smooth taste and peppery after tones.

14.90

Gordons London Dry Gin Travellers Edition (1L, 37.5%)

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A Traveller’s Edition bottling of Gordon’s Yellow Label Gin, with a rather handsomely designed label. Bottled at a higher ABV than your standard Gordon’s London Dry Gin, the Yellow Label expression is more commonly found in Mainland Europe.

14.99

Tanqueray 0.0 Alcohol Free 70cl, 0%

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An aromatic alcohol-free spirit from Tanqueray, made with a combination of four botanicals to create that classic juniper and citrus character that made Tanqueray famous.

16.00

Soli London Dry Gin 42%

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Soli London Dry Gin is distilled from 11 botanicals with juniper and coriander, citrus peels: grapefruit, lemon, sweet and bitter orange, some floral: chamomile, jasmine and orris root, and also cubeb berries.

The botanicals are added to the still with potable water and grain spirit distilled from wheat at 96%. Then closed and heat applied to bring the alcohol to boiling point.

The distillate is collected and subsequently adjusted with potable water to 42%.

Soli London Dry Gin at 42% is delicate and smooth, with a strong citrus aroma and fresh floral notes with a hint of pepper at the end.

500ml Bottle

16.00

Soli Pink Gin 70cl 38%

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Soli Pink Gin is made from the same formula as our London Dry Gin which is distilled from 11 botanicals with juniper and coriander, citrus peels: grapefruit, lemon, sweet and bitter orange, some floral: chamomile, jasmine and orris root, and also cubeb berries. Our London Dry Gin is then blended with cherries and adjusted with potable water to bring it to 38%.

Soli Pink Cherry gin at 38% is a well-rounded gin, with a pleasant zingy note and a lovely fruity allure. There is no added sugar in the Soli Pink Gin.

16.00

Kingsburry Gin Gift Pack (70cl, 37.5%)

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Exceptional quality product, created with respect to  London dry gin tradition and recipe.

Distilled in Italy and bottled by the Alexandrion Group.

Quality ingredients, carefully selected botanicals with a predominant flavor of juniper berries and coriander seeds.

16.00

Gordons White Peach Gin (70cl, 37.5%)

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Diageo’s Gordon’s gin brand extended its flavoured range last month with the launch of a new limited edition peach variant.
Gordon’s White Peach Distilled Gin follows the release of flavoured expressions Gordon’s Pink in 2017 and Gordon’s Sicilian Lemon in February this year. Diageo said the launch of Sicilian Lemon is the first in a number of Gordon’s flavour innovations scheduled for release in 2020.
The new White Peach variant is said to have the “naturally mellow flavour of white peach”. It is available to buy exclusively from UK supermarket Asda.

16.50

Bombay Sapphire (70cl, 40%)

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Trendy younger sibling to Bombay Original, on whose recipe it is based (with a couple of extra botanicals). Credited with kickstarting gin’s fashionability since its launch in 1987, Bombay Sapphire has become a truly iconic brand, with its distinctive blue bottle recognisable in bars the world over.

17.50

Greenalls Sloe Gin (70cl, 26%)

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Built upon the same eight botanicals which create the juniper-led citrus blend of Greenall’s The Original recipe, Greenall’s Sloe Gin embodies the naturally rich flavor of sloe berries to produce a perfectly warming taste.

17.50

Beefeater London Dry Gin (1L, 40%)

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Beefeater is one of the classic London Dry gins, with a juniper-driven, crisp dry style enhanced by citrus and exotic aromatics. A consistently reliable full-flavoured gin.

17.50

Gordons Pink Gin (1L, 37.5%)

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Launched in 2017, Gordon’s Gin Pink is perfect for summer quaffs. Juniper takes a slight step back to make way for refreshing notes of strawberry, raspberry and redcurrant. The recipe was inspired by a Gordon’s recipe from all the way back in the 1880s!

17.50

Bombay Bramble Gin (70cl, 37.5%)

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Need a gin that’s perfect for Bramble cocktails? Bombay Sapphire has just the thing – Bombay Bramble Gin! Made with an infusion of blackberry and raspberry, this ought to be stunning in the eponymous (and aforementioned) cocktail, and should do admirably is all sorts of summery serves.

17.50

Gordons Mediterranean Orange Gin (70cl, 37.5%)

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Everyone knows Mediterranean citrus is spectacular – especially Gordon’s, which chose to put it to delicious use in this Mediterranean Orange Gin! If zesty gin-based cocktails are your kind of thing, this’ll be right at home in your drinks cupboard.

17.50

Gibsons Blood Orange Premium Gin 1L, 37.5%

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GIBSON’S BLOOD ORANGE is a tasty and well balanced gin that perfectly combines GIBSON’S finest botanicals made of juniper berries, coriander, angelica with the freshness and bitterness of sun-filled blood oranges. This distilled gin will bring an original touch to your cocktails!

17.50

Bombay Citron Pressé (70cl, 37,5%)

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Our classic London Dry Gin married with a vibrant, naturally refreshing fruit infusion, capturing the taste of freshly squeezed Mediterranean lemons.

17.95

Bombay Sapphire Glass Gift Pack (70cl, 40%)

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Trendy younger sibling to Bombay Original, on whose recipe it is based (with a couple of extra botanicals). Credited with kickstarting gin’s fashionability since its launch in 1987, Bombay Sapphire has become a truly iconic brand, with its distinctive blue bottle recognisable in bars the world over.

19.50

Edinburgh Gin Rhubarb & Ginger Liqueur (50cl, 20%)

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A mainstay of kitchen gardens across Scotland and intensely flavoured, rhubarb is the ideal ingredient for a sweet gin liqueur.

Freshly picked spring-crop rhubarb is spiked with Oriental ginger and infused with our classic Edinburgh Gin. The rhubarb and spice are left to steep for four weeks, allowing for the complex flavours to marry together.

19.50

Edinburgh Gin Plum & Vanilla Liqueur (50cl, 20%)

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This liqueur blends rich, luscious fruit with aromatic sweet and warm spice notes.

We select the season’s ripest Scottish plums to macerate with fine Madagascan vanilla. This is then infused with our classic Edinburgh Gin to produce a uniquely flavoured liqueur.

19.50

Gordons Sicilian Lemon Gin (1L, 37.5%)

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Gordon’s Sicilian Lemon Gin packs a generous helping of vibrant lemon alongside the juniper-forward heart of the classic gin. Bursting with fruity freshness imparted by the Mediterranean citrus, this tipple will certainly make for some tasty summer cocktails – we reckon it’ll add a zesty twist to a Aviation…

19.95

Whitley Neill Gin Christmas Crackers Gift Set 6x5cl

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If you’re looking to spice up this year’s Christmas dinner then Whitley Neill have well and truly got you covered with this tantalising cracker gift set. Each of the six crackers contains a different flavoured gin, including favourites like Parma Violet and Pink Grapefruit, to literally get the party started with a bang

19.99

Pink 47 Gin (70cl, 47%)

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Pink 47 is a fine London Dry gin made from Italian juniper berries. It includes some exotic botanicals too with two different types of angelica and two different corianders. Lavish. There’s also Spanish citrus fruits and almonds and a touch of West African nutmeg, packaged in a handsome cut-glass bottle modelled on the Kharavaya pink diamond.

20.95

Whitley Neill Rhubarb & Ginger Gin (70cl, 43%)

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Whilst most of Johnny Neill’s inspiration for his award-winning Gins comes from his ancestor’s intrepid exploits abroad, this Rhubarb & Ginger Gin harks from fond memories made slightly closer to home. Post-war, the Whitley Family, now settled into rural England near Daresbury, cultivated their garden with thrilling flavours, serving as inspiration for both the table and indeed their experimentation with new Gins. Johnny’s latest Gin evokes childhood memories of visiting his grandparents on their farm by taking a firm Whitley family favourite in rhubarb and placed a warm twist on this with the addition of fresh ginger.

20.95

Whitley Neill Lemongrass & Ginger Gin (70cl, 43%)

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A popular ingredient within local delicacies, the lemongrass was blended with warming ginger as well as a variety of exotic herbs and spices giving Whitley Neill Lemongrass & Ginger Gin its distinctive, fragrant, citrusy taste. A handcrafted gin of exceptional quality, with a flavour that’s as rich as its ancestry.

20.95

Whitley Neill Quince Gin (70cl, 43%)

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A variation on the classic Whitley Neill Gin recipe, featuring a hearty helping of quince juice at its core. Smashing in a G&T.

20.95

Whitley Neill Aloe & Cucumber Gin (70cl, 43%)

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Whitley Neill’s gin range grows once again with the addition of this Aloe & Cucumber Gin! Inspired by South Africa’s Karoo Desert, this features a hearty helping of aloe to give it a fragrant, vegetal though subtly sweet flavour profile, bolstered by familiar cucumber freshness.

20.95

Bulldog Gin (70cl, 40%)

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A delicious English gin made with poppy, dragon eye, lotus leaves, citrus, almond, lavender and various other botanicals (12 in total). This is four times distilled in copper pot stills, and Bulldog had the highest rating ever received by a gin from Wine Enthusiast Magazine. It was also voted a Top 50 spirit!

21.90

Bombay Sapphire (1L, 40%)

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Trendy younger sibling to Bombay Original, on whose recipe it is based (with a couple of extra botanicals). Credited with kickstarting gin’s fashionability since its launch in 1987, Bombay Sapphire has become a truly iconic brand, with its distinctive blue bottle recognisable in bars the world over.

21.95

Whitley Neill Blackberry Gin (70cl, 43%)

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Another brilliant fruity gin from Whitley Neill, Blackberry Gin is inspired by floral English hedgerows and it certainly shows. The gin takes the berry, which grows in late summer, and combines it with traditional botanicals. This is just destined for a juicy G&T throughout the summer months, and may even make some more warming winter tipples, what with its jammy flavour profile

22.00

Whitley Neill Brazilian Lime (70cl, 43%)

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These bright green and sun kissed Limes from Brazil, are the juiciest out there. They add a zesty kick to this smooth Gin.

All eight generations of the Whitley Neill family tree shared a taste for discovery, and Johnny is no different. He is bringing back fond memories of his intrepid travels across South America in the ’90s, sipping on sparkling lime-infused drinks and enjoying delicious food accompanied by juicy wedges of sunshine filled Brazilian Limes.

BOTANICALS

  • Lime
  • Juniper
  • Cassia bark
  • Angelica root
  • licorice root
22.50

Bombay Sapphire Sunset London Dry Gin 70cl, 43%

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A limited-edition gin from Bombay Sapphire, Sunset is inspired by the orange glow and delicate warmth of the setting sun. Alongside its normal botanicals, Sunset uses Indian white cardamom, turmeric and sun-dried Murcian mandarin peel to create a layer of soft spice on the palate, with a zesty citrus background.

22.70

Bulldog Gin (1L, 40%)

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A delicious English gin made with poppy, dragon eye, lotus leaves, citrus, almond, lavender and various other botanicals (12 in total). This is four times distilled in copper pot stills, and Bulldog had the highest rating ever received by a gin from Wine Enthusiast Magazine. It was also voted a Top 50 spirit!

22.95

Tanqueray Export Strength (1L, 43.1%)

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The lower strength version of Tanqueray Export Strength. It boasts a phenomenally fruity, spicy palate with big zesty, citrusy top notes which make this gin the perfect all-rounder.

23.00

Indian Summer Saffron Infused Gin (70cl, 46%)

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Indian Summer makes use of one of the world’s most costly spices by weight, saffron. The pricey spice is infused into the gin, which has imparted intense, sweet and subtly earthy notes. It was bottled by Duncan Taylor.

23.50

Kopparberg Strawberry & Lime Gin (70cl, 37.5%)

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Over in Sweden, the folks behind Kopparberg cider took its hallmark flavours of strawberry and lime, and harnessed their deliciousness into this wonderful gin! Alongside juniper, lemon zest and coriander, the two eponymous botanicals are infused into the spirit. Both lemonade and tonic are ace with this one!

23.50

Barrister Gin Navy Strength (70cl, 55%)

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Barrister Gin Navy Strength (70CL, 55.0% Vol.)

Safe as the shoulder of a loyal friend.

Quality without compromise

All stages of production are carefully controlled

Memorable character

Saplingly selected botanicals create a unique style of Barrister Gin

Distillation separataThe distillate aromatic distillates obtained by distillation are blended according to the classic English recipe of ginepro angelic spleen of lemon coriander cumin cumin cardamom

The word “barrister” comes from the English word “bar”, it is the barrier that separates the judge from the defendant. This is the highest rank of lawyer in Britain. From the fifteenth century, prisoners could instruct “a cultured and eloquent friend” to protect their interests. The lawyers had access to the “judicial bar”, so they could be heard by the court in the interest of their client. The lawyer’s speech in court is precise and sharp as a blade. In England it is said that the gin is “cold like steel”-due to the strong cold aftertaste.

23.95

Roku Gin (70cl, 43%)

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The first gin from Japan’s legendary Suntory – Roku Gin. This expression is made using a selection of botanicals, including six Japanese botanicals that provide a whistle-stop tour of the four seasons. These include sakura leaf and sakura flower for spring, sencha tea and gyokuro tea for summer, sansho pepper for autumn and yuzu peel for winter. Traditional gin botanicals also featured include the likes of juniper, orange peel, lemon peel, coriander and cinnamon, among others.

24.75

Berry Bros. & Rudd Classic Pink Grapefruit & Rosemary Distilled Gin 70cl, 40%

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Rosemary provides a savoury platform for the bitter-sweet citrus punch of pink grapefruit. On the palate, the citrus mingles with the spirit’s juniper base, creating a smooth-textured spirit cut with a calming note of rosemary.

Our Grapefruit & Rosemary Gin is an ideal base for a delicious gin and tonic.

24.75

Berry Bros. & Rudd Elderflower & Gooseberry Distilled Gin 70cl, 40%

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The tart tang of gooseberries is entwined with the heady floral scent of elderflower. On the palate, mouth-watering citrus integrates perfectly with sweet floral hints, delivering the moreish taste of an English summer.

Our Gooseberry & Elderflower Gin goes particularly well as part of a gin and tonic or a gin fizz.

25.90

Whitley Neill Rhubarb & Ginger Gin (1L, 43%)

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Whilst most of Johnny Neill’s inspiration for his award-winning Gins comes from his ancestor’s intrepid exploits abroad, this Rhubarb & Ginger Gin harks from fond memories made slightly closer to home. Post-war, the Whitley Family, now settled into rural England near Daresbury, cultivated their garden with thrilling flavours, serving as inspiration for both the table and indeed their experimentation with new Gins. Johnny’s latest Gin evokes childhood memories of visiting his grandparents on their farm by taking a firm Whitley family favourite in rhubarb and placed a warm twist on this with the addition of fresh ginger.

25.90

Whitley Neill Raspberry Gin (1L, 43%)

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Luscious raspberries found in Scotland are balanced with juniper notes and has a delicate sweetness which rounds this deliciously Raspberry Gin. This incredibly versatile Gin can be deliciously paired with tonic as well as being the perfect component to contemporary cocktails for every season and occasion.

25.90

Whitley Neill Blood Orange Gin (1L, 43%)

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A passion for discovery runs through all eight generations of the Whitley Neill family tree. So it’s perhaps fitting that while honeymooning in the beautiful Sicilian countryside, Frederick Neill and his new wife fell in love all over again, this time with the vibrant, zesty flavour of Sicilian blood oranges. Using his finely-honed distilling techniques, Freddy strove to create a vodka recipe that would evoke the memories of his Sicilian honeymoon. And it’s this recipe that led to the creation of Whitley Neill Blood Orange Gin. A handcrafted Gin of exceptional quality, that’s bursting with the dynamic citrus flavour of Sicilian blood oranges in every drop, for a smooth, crisp taste of the Mediterranean sun.

25.90

Whitley Neill Original Dry Gin (1L, 43%)

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A London Dry Gin made with African botanicals including extracts from the Baobab Tree (known as the Tree of Life) and Physalis fruit. It’s made in a one-hundred-year-old copper pot still!

25.95

Opihr Oriental Spiced Gin (1L, 40%)

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A London Dry Gin made with botanicals from along the traditional spice route that led back to the UK. Indonesian Cubeb berries, Indian black pepper and Moroccan coriander are all used in this gin, launched by Quintessential Brands in 2013.

26.00

Tanqueray Flor de Sevilla (1L, 41.3%)

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Back in the 1860s, Tanqueray creator Charles Tanqueray visited the orange groves of Spain and eventually produced a gin recipe based around the glory of Seville oranges. In early 2018, they released Tanqueray Sevilla Gin, inspired by the recipe written over 140 years ago! If you like your gin to be citrus-focussed and generally excellent, you’re in for a sun-soaked treat.

26.50

Lyre’s Dry London Spirit Non-Alcoholic Aperitif 70cl, 0%

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Impossibly Crafted Non-Alcoholic Spirit – Dry London Spirit 

This unique spirit has been impossibly crafted to capture the essence of a classic Gin, with flavors that are distinct and contemporary. Lyre’s spirits don’t just mimic, they have their own distinction as a premium, non-alcoholic beverage.
To Taste: Firm flavors with juniper and citrus. Earthy notes fill the mid-palate which has lovely vinous qualities. The pepperberry adds warmth and delivers a generous, dry finish.
How To Enjoy: As a classic Gin and Tonic with premium tonic water. Add a slice of pink grapefruit and rosemary to garnish. Or mix with Lyre’s Italian Orange, citrus, mint and Mediterranean tonic water for the Lyre’s Pink Gin Fizz.
26.50

Lyre’s Italian Orange Non-Alcoholic Aperitif 70cl, 0%

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This unique spirit has been impossibly crafted to capture the essence of a bitter orange aperitif such as Campari with flavors that are distinct and contemporary. Lyre’s spirits don’t just mimic, they have their own distinction as a premium, non-alcoholic beverage.
To Taste: Rich mouthful of flavors with blood orange and red citrus taking the lead. Maraschino brings balance, adding to the generosity on the mid-palate, giving length of flavor followed by a persistent, pithy dryness.
How To Enjoy: As a classic Italian aperitif with various citrus, soda or tonic water for the ultimate spritz. For a sophisticated classic, mix with Lyre’s Dry London Spirit and Aperitif Rosso to make a perfect Lyre’s Negroni.
26.50

Lyre’s Italian Spritz Non-Alcoholic Aperitif 70cl, 0%

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This unique aperitif has been impossibly crafted to capture the essence of a classic Italian Spritz such as Aperol with flavors that are distinct and contemporary. Lyre’s spirits don’t just mimic, they have their own distinction as a premium, non-alcoholic beverage.

To Taste: The bittersweet flavor of the Italian Spritz is like sunshine itself, bright with flavors typical of its origins. The sweetness from orange is perfectly fused with the complex and astringent flavors of rhubarb, finishing dry and deliciously refreshing.

How To Enjoy: Serve with soda or tonic water and citrus slices for the perfect aperitif. For the most iconic serve however, add to your favourite prosecco to make a delicious low or no-alcohol Lyre’s Amalfi Spritz, a spin on the classic Venetian Spritz.

26.70

Warner Edwards Elderflower Infused Gin (70cl, 40%)

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Inspired by Tom’s mum, Adele, this is a unique recipe. Once a year, our Dream Team head out into the surrounding countryside to handpick the elderflower for this year’s harvest. With around 300 fresh, individual elderflowers in every bottle, this is a craft gin like no other. From field to gin in a single day.

27.00

Upperhand Gin 50cl, 40%

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A simple, distilled dry gin recipe, created in Ireland through the delicate mysteries of the distiller’s art. A blend of juniper, basil, dill and citrus notes, creating the perfect balance of subtle flavours. Above all, Upperhand is about being the finest we can be: whatever it takes to get there. No corners cut. All avenues explored.

With patience, persistence and boldness.

28.00

Whitley Neill Original Gin Gift Set (70cl, 43%)

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This exceptional drink was created by Johnny Neill, a direct descendant of a long line of distillers, whose heritage stretches back as far as the Baobab trees found in Africa today.
Inspired by his family’s sense of adventure, Johnny strove to create his own signature blend of Gin: a tribute to his English distilling heritage, and a homage to the enigmatic beauty of his wife’s African homeland. The result is Whitley Neill Handcrafted dry Gin; a balanced, distinctive Gin that blends classic Gin botanicals with exotic African botanicals to create a liquid with a flavour as unique as its heritage.

28.50

Mintis Gin Originale 70cl, 41.8%

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ORIGINALE

Pancalieri mint, hand-picked Italian juniper, a twist of lemon, and other botanicals local to the Piemonte region help slow down your day. Mintis Originale brings you flavor full of fresh mint and lemon zest with a long juniper finish.

28.50

Mintis Gin Amarena 70cl, 41.8%

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AMARENA

Amarena cherries bring a playful, sweet-smelling, candied cherry taste along with fresh mint and a juniper finish that will delight your senses.

Let the better part of your day begin with Amarena cherries from Pecetto, hand-picked Italian juniper, a hint of Pancalieri mint, and other local botanicals.

28.50

Mintis Gin Glementine 70cl, 41.8%

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CLEMENTINA

Relax with the unique flavors of juicy Clementines from Italy, hand-picked Italian juniper, a hint of Pancalieri mint, and other local botanicals.

Your senses will savor the ripe Clementine aroma along with minty freshness and a touch of juniper.

28.50

Mintis Gin Ribesa 70cl, 41.8%

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RIBESA

Let yourself be carried away by the distinctive and captivating scent of sun-ripened blackcurrant together with hand-picked Italian juniper, herbs from Piemonte, and a light touch of mint.

Mintis Ribesa brings the scent of blackcurrant sorbet with a hint of mint and juniper to deliver a long, fresh, fruity finish.

28.90

Malfy Gin Ping Graipfruit (70cl, 41%)

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This bright delicious gin is like no other. Our sun-ripened Sicilian Pink Grapefruits are grown in citrus groves on the Mediterranean coast where the mountains greet the sea. The taste is juicy fresh grapefruit, with a rich long juniper finish. Enjoy this colorful burst of Italian sunshine on the rocks, with tonic or in your favourite cocktail.

28.90

Malfy Gin Orange (70cl, 41%)

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The Blood Orange peels are steeped in alcohol and pressed in a basket press. The infusion is then blended with juniper and other botanicals before being distilled in a stainless steel vacuum still.

28.90

Malfy Gin Lemon (70cl, 41%)

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MALFY® Gin Con Limone marries the finest Italian coastal lemons with our family’s unique gin recipe to create a one-of-a kind spirit. Distilled with classic Italian Juniper and Sfusato lemon peels from the AMALFI Coast – it has delightful citrus and juniper on the nose with a complex flavor of anise, citrus and coriander. Perfect with a premium tonic and a slice of lemon.

28.90

Malfy Gin Original (70cl, 41%)

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MALFY® Gin Originale is distilled with Juniper, Coriander and five other botanicals. It is blended with pure spring water from the nearby Monviso mountain – the highest altitude source of any spring in Italy. The base of the bottle is inspired of the mountain lakes and the label colors reflect the snow capped peak.

28.95

Drumshanbo Gunpowder Irish Gin (70cl, 43.%)

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Drumshanbo Gunpowder Irish Gin is an oriental-inspired spirit from The Shed Distillery in Co Leitrim that’s setting the world alight. Taking its name from one of the signature botanicals, slowly dried Gunpowder tea, the recipe also includes lime, lemon and grapefruit. This will work best with a Mediterranean tonic water.

28.95

Drumshanbo Gunpowder Californian Orange Citrus Irish Gin (70cl, 43.%)

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Crafted with care and precision, Drumshanbo Gunpowder California Orange Irish Gin is a truly exceptional creation. This gin is made using only the finest winter-ripened citrus fruits sourced from the Golden State of California. The result is a bright and vibrant flash of aromatic citrus that will transport the imbiber straight to a sunny summer day.

28.95

Drumshanbo Gunpowder Sardinian Citrus Irish Gin (70cl, 43.%)

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During one of his many travels, TheCurious Mind ventured along the 41st Northern Parallel and through the azure
waters around the Mediterranean Sea. Wondering through gnarled groves of cork oaks, PJ came upon the rustic
Sardinian country village of Siniscola.

Drumshanbo Gunpowder Brazilian Pineapple Irish Gin is slow distilled by hand with oriental botanicals Gunpowder Tea and a hint of Brazilian Pineapple. A refreshing, sweet and tangy gin enjoyed with your favourite mixer or in a signature serve with grapefruit, tonic and ice!

28.95

Drumshanbo Gunpowder Brazilian Pineapple Irish Gin (70cl, 43.%)

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Drumshanbo Gunpowder Irish Gin is a slow-distilled gin made from oriental botanicals and gunpowder tea that gives it a fresh citrus taste and spicy notes. It is distilled in the Shed Distillery in Drumshanbo, Co. Leitrim.

Exotic layers of Fresh Citrus, Oriental Botanicals and subtle hints of Brazilian Pineapple.

29.00

Tanqueray Malacca Gin (1L, 40%)

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Officially re-launched in the beginning of 2013, Tanqueray’s limited edition Malacca is a sweet, spicy gin with increased levels of citrus. This is not dissimilar to some of the old-fashioned styles of Old Tom gin, and it works very well in cocktails.

29.00

Mombasa Club Strawberry Edition (70cl, 37.5%)

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This is a sweet, juicy variation on the Mombasa Club Gin recipe, now featuring strawberries at its core! Perfect for the summer months – pour over ice with plenty of tonic water and a few fresh berries for good measure…

29.30

Pickering’s Gin (70cl, 42%)

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Pickering’s Gin is distilled in Edinburgh using a recipe found on a piece of paper which was written in 1947. After finely-tuning the ingredients, featuring botanicals like Juniper, Lemon, Lime, Coriander, Anise, Angelica, Cardamom, Clove and Fennel, the folks at the Summerhall Distillery started putting together their refreshing gin using a 500-litre copper still, charmingly named Gert.

29.50

Nordés Atlantic Galician Gin (1L, 40%)

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Nordés Atlantic Galician Gin is a spectacular Spanish gin made using a base spirit interestingly made from Albariño grapes (eschewing the more standard grain-based spirit) and a dozen specially selected botanical.

29.90

Bloom Gin (70cl, 40%)

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Bloom Gin is a superb London Dry Gin produced by Greenall’s and named “Bloom” in reference to the floral nature of its botanicals: honeysuckle, pomelo and chamomile. In 2010 it was awarded a Platinum Medal at the World Spirits Competition.

29.99

Yuzu Gin (That Boutique-y Gin Company) (70cl, 46%)

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A marvellously citrus-forward London dry gin from That Boutique-y Gin Company, featuring the delicious yuzu fruit! Cultivated widely in Japan and Korea, the yuzu looks a bit like a grapefruit (though they’re a bit more bumpy) and tastes a bit like a cross between the aforementioned grapefruit and a lemon, with a floral touch of orange blossom too. This stuff is excellent in a G&T, and more than suitable for a Negroni as well.

29.99

Cherry Gin (That Boutique-y Gin Company) (70cl, 46%)

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Fruit gins were once all the rage: lemon gin, orange gin, even asparagus gin once graced the shelves of liquor stores the world over. Now, they’re back with The Boutique-y Gin Company Cherry Gin. We’ve taken a Classic Gin and added a combination of sweet and sour marasca cherries, as well as a good pinch of spice. A fun and fruity gin, this is delicious as a sipper, but eminently mixable, too; try it with a splash of cola and a wedge of lime for a taste sensation.

29.99

Chocolate Orange Gin (That Boutique-y Gin Company) (70cl, 46%)

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Who doesn’t like a chocolate orange, but we all know the perils of ownership; you could leave it on the parcel shelf in the sun, then even refrigeration won’t save it – all you will have is a congealed, hardened cricket ball of chocolate. But what if there was an answer? Here’s your answer, folks: Chocolate Orange Gin. Made using a mix of classic gin botanicals, orange peel, and cocoa nibs, this is even suitable for those who don’t like milk or milk chocolate.

29.99

Cucamelon Gin (That Boutique-y Gin Company) (70cl, 46%)

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The cucamelon is a wonderful fruit native to Mexico and Central America that looks like a tiny watermelon but tastes similar to a lime-dipped cucumber. Frankly they seem ridiculous, but cucamelons really do exist – and we made a gin with them!

29.99

Finger Lime Gin (That Boutique-y Gin Company) (70cl, 46%)

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Australia has given us many great things, including AC/DC, Hugh Jackman and big things (there are over 150 sculptures of things that are big all over Australia, including a big pelican, a big rum bottle and a big bench). However, we’re so fond of one Australian export that we made a gin dedicated to it – finger limes! These odd fruits have a texture that’s a bit like caviar, and they taste absolutely amazing. They were destined for gin!

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