Gin is a distilled alcoholic drink that derives its predominant flavour from juniper berries (Juniperus communis). Gin is one of the broadest categories of spirits, all of various origins, styles, and flavour profiles, that revolve around juniper as a common ingredient.
Gin today is produced in subtly different ways, from a wide range of herbal ingredients, giving rise to a number of distinct styles and brands. After juniper, gin tends to be flavoured with botanical/herbal, spice, floral or fruit-flavours or often a combination. It is most commonly consumed mixed with tonic water. Gin is also often used as a base spirit to produce flavoured gin-based liqueurs such as, for example, Sloe gin, traditionally by the addition of fruit, flavourings and sugar.

3.90

Agnes Arber Premium Gin (5cl, 41.6%)

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A convergence of nine herbs and fruits, distilled together in the same pot. The Savoury, earthy notes of juniper, coriander, and angelica are complemented by the warm,spicy undertones of cassia, and the sweet, acidic flavours of lemon, lime, orange and grapefruit combine with an interesting twist of liquorice.

The savoury earthy notes of Juniper, Coriander and angelica are complimented by the warm spicy undertones of cassia as well as the sweet acidic flavours of lemon, lime, orange and grapefruit combined with the twist of liquorice.

A fantastic gin celebrating the renowned botanical historian Agnes Arber, presented in a delightful bottle – serve with Fever Tree Mediterranean Tonic and Pink Grapefruit.

32.50

Akori Premium Gin (70cl, 42%)

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A Japanese inspired gin made with rice based spirit, juniper and botanicals such as dragon fruit, kumquat, citrus and ginger.

39.60

Alkkemist Gin (70cl, 40%)

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Alkkemist Gin features a base of triple-distilled grain spirit and 21 different botanicals, interestingly including Muscat grape, alongside orange and lemon peel, rose petals, samphire, fennel, thyme and mint, among others. Also, it’s apparently “distilled by the light of the full moon”! A wonderfully-presented gin that works excellently in a G&T as well as a number of cocktails.

32.70

Angelica Blue Gin 70cl 43%

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The inspiration for Angelica Blue comes from Cyprus’ rich and lush citrus fruit orchards. We have combined 10 organic, local hand-picked botanicals, and spices with local citrus fruit and a flower from the Far East adding a note of mystery and surprise! Angelica Blue is sourced, produced, distilled, and bottled in Cyprus. It’s a gentle, complex, and aromatic gin, with a citrus fruit beginning and a long, complex botanical finish giving it a balanced 3-dimensional character. Angelica Blue is a gin with a twist! It has a blue color that transforms into pink when tonic is added to it!

32.90

Aoratos Dry Gin 70cl 43%

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AORATOS dry gin is a premium small-batch, dry gin handcrafted by Aristides Distillery, combining 10 organic, local hand-picked botanicals. It is the first dry gin, sourced, produced, distilled, and bottled in Cyprus. Gentle, complex, and aromatic, Aoratos is selectively distilled with wild juniper berries of endemic species, locally known as Aoratos, Coriander, Angelica, Nettle, Iron wort, Sage, Rosemary and more. These precious local ingredients make a distinctive blend, which is a unique expression of the heart and soul of Cyprus.

31.70

Aviation Gin (70cl, 42%)

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A batch-distilled American gin that’s inspired by the fuller-bodied Dutch style and championed by Ryan Reynolds, whose body we can’t comment on for legal reasons.

Created by distillers Lee Medoff and Christian Krogstad, who teamed up with Seattle mixologist Ryan Magarian, this spicy, floral gin is made with rye neutral grain spirit and a ‘botanical democracy’ of juniper, cardamom, coriander, lavender, anise, sarsaparilla and orange peel.

This is, unsurprisingly, excellent in an Aviation cocktail, but also works well in a Martini and a G&T.

STEP 1: INFUSION

It all starts with our precise blend of botanicals – cardamom, coriander, French lavender, anise seed, sarsaparilla, juniper, and two kinds of orange peel. The botanicals are suspended in a pure, neutral grain spirit for 18 hours in macerating tanks.

STEP 2: DISTILLATION

The macerate is then pumped into a still along with pure water. Steam jackets heat the macerate, the vapors go into the condenser, which cools the vapors to form the gin distillate.

STEP 3: THE CUT

In a meticulously monitored process, the first fluid leaving the still, the “heads,” is removed. Collecting the “heart of the spirit” throughout the run, the distillers then determine the end of the cycle and make the final cut, “the tails.” This process takes approximately 7 hours and at this point, the “heart cut” is 142 proof.

STEP 4: BLENDING & BOTTLING

The “heart cut” is transferred to a blending tank where pure water is added, bringing the gin to the desired 84 proof. It is then sent to the bottling line for filling, capping, and labeling. Aviation is then hand-packed into boxes and ready to ship.

23.50

Barrister Gin Navy Strength (70cl, 55%)

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Barrister Gin Navy Strength (70CL, 55.0% Vol.)

Safe as the shoulder of a loyal friend.

Quality without compromise

All stages of production are carefully controlled

Memorable character

Saplingly selected botanicals create a unique style of Barrister Gin

Distillation separataThe distillate aromatic distillates obtained by distillation are blended according to the classic English recipe of ginepro angelic spleen of lemon coriander cumin cumin cardamom

The word “barrister” comes from the English word “bar”, it is the barrier that separates the judge from the defendant. This is the highest rank of lawyer in Britain. From the fifteenth century, prisoners could instruct “a cultured and eloquent friend” to protect their interests. The lawyers had access to the “judicial bar”, so they could be heard by the court in the interest of their client. The lawyer’s speech in court is precise and sharp as a blade. In England it is said that the gin is “cold like steel”-due to the strong cold aftertaste.

37.00

Bathtub Gin (70cl, 43.3%)

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An extraordinary award-winning gin from Ableforth’s. Made using the traditional method of Cold Compounding (or in layman’s terms – infusing). Very high quality copper pot-still spirit is infused with ingredients including juniper, orange peel, coriander, cassia, cloves and cardamom, with the length of the compounding period controlled entirely by periodic sampling.

The result is an extraordinary gin, lightly tinted by the botanicals, and with a flavour which is both bold, and perfumed all at once. Sure to be a hit with amateur and professional mixologists alike.

Packaged using brown paper, string and wax, the presentation puts us in mind of a Victorian apothecary!

37.00

Beefeater 24 (70cl, 45%)

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A more recent addition to the Beefeater range. When creating Beefeater 24, Desmond Payne knew he had to come up with something totally different for his selection of botanicals. He used tea! The 12 ingredients used are Japanese Sencha Tea, Chinese green tea and then Seville orange peel, grapefruit peel, lemon peel, juniper, coriander seed, liquorice, angelica root, almond and orris root. It is called Beefeater 24 because the botanicals are steeped in the spirit for a full 24 hours. The result is a fragrant gin with good sweetness.

17.50

Beefeater London Dry Gin (1L, 40%)

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Beefeater is one of the classic London Dry gins, with a juniper-driven, crisp dry style enhanced by citrus and exotic aromatics. A consistently reliable full-flavoured gin.

1.50

Beefeater London Dry Gin (5cl, 40%)

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Beefeater is one of the classic London Dry gins, with a juniper-driven, crisp dry style enhanced by citrus and exotic aromatics. A consistently reliable full-flavoured gin.

24.75

Berry Bros. & Rudd Classic Pink Grapefruit & Rosemary Distilled Gin 70cl, 40%

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Rosemary provides a savoury platform for the bitter-sweet citrus punch of pink grapefruit. On the palate, the citrus mingles with the spirit’s juniper base, creating a smooth-textured spirit cut with a calming note of rosemary.

Our Grapefruit & Rosemary Gin is an ideal base for a delicious gin and tonic.

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