Fikardos Winery is one of the first privately owned wineries in Cyprus. It was established by Mr Theodoros Fikardos in 1990 and today its wines are considered among the finest in Cyprus. At Fikardos Winery, vinification is carried out with care and the use of modern equipment. The love, passion and skill at Fikardos Winery are the key factors of the high quality wines produced.

Fikardos Winery works in close cooperation with vine growers and always aims in selecting the best grapes for vinification. Besides working with international varieties the winery gives strong emphasis to Cyprus Ιndigenous varieties. We believe that Maratheftiko, Xinisteri and any other Cypriot variety are Cyprus’ true signature. Our own vineyards in Pano Arodes and Choulou village were established with the predominant aim to cultivate Cypriot varieties.

Our passion is to produce wines that reveal Cyprus’ true character.

11.50

Fikardos Cabernet Sauvignon 75cl

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Vintage:

Alcohol: 13%

Variety: Cabernet Sauvignon (100%)

Vinification: Two days cool maceration, seven days skin contact, fermentation at 22-24 Celsius, Malolactic fermentation.

Aging: Ten months in oak barrels.

Longevity: Fifteen years from the vintage.

7.20

Fikardos Katerina 75cl

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Vintage:

Alcohol: 10%

Variety: Xinisteri and Semillon.

Vinification: 15 hours cool maceration. Fermented in stainless steel tanks at 15 Celsius.

12.50

Fikardos Maratheftiko 75cl

In stock
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Vintage:

Alcohol: 12.5%

Variety: Maratheftiko (100%)

Vinification: Seven days skin contact, fermentation at 22-24 Celsius, Malolactic fermentation.

Aging: Ten months in oak barrels.

Longevity: Fifteen years from the vintage.

Designation: Protected Geographical indication Pafos / Paphos

7.20

Fikardos Valentina 75cl

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Vintage:

Alcohol: 11%

Variety: Cabernet Sauvignon, Mataro, Shiraz and Carignan

Vinification: Six hours skin contact. Fermented in stainless steel tanks at 14 Celsius.

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